In 100 g (Grams) of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt there is 0.021 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt is a type of Sweets. The most significant nutrients in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt are listed below.

Water	1 g	1%
Energy (calorie)	381 kcal
Energy (joule)	1594 kJ
Protein	7.8 g	7.8%
Total lipid (fat)	0 g
Ash	0.7 g	0.7%
Carbohydrate, by difference	90.5 g	90.5%
Fiber, total dietary	0 g
Calcium, Ca	3 mg
Iron, Fe	0.15 mg
Magnesium, Mg	2 mg
Phosphorus, P	142 mg	0.14%
Potassium, K	7 mg	0.01%
Sodium, Na	491 mg	0.49%
Zinc, Zn	0.01 mg
Copper, Cu	0.118 mg
Manganese, Mn	0.016 mg
Selenium, Se	3.6 µg
Vitamin C, total ascorbic acid	62.8 mg	0.06%
Thiamin	0.002 mg

Nutrients in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt